I made these at Christmas and they were a huge hit. My favorite part is they stay moist and chewy, much longer than my traditional toll house cookies, which make them perfect for gift giving too! My son's daycare teacher said this recipe was better than the ones her mother has made for years! Delicious!

Reviewed On: Feb. 11, 2006

This was easy and DELICIOUS!!! There were NO leftovers (much to my dismay). This is a keeper and I have already shared it with friends. And it smells so good when it is cooking.

Reviewed On: Dec. 20, 2003

So easy yet delicious!!! I have made this a few times for myself since my husband does not eat a lot of seafood. Last night I made too much and my husband finished it off. When I asked him why he didn't just have it for dinner, he responded by saying, "well, I didn't realize this was going to be restaurant quality!" What a compliment from him. I really recommend this recipe, so simple, so quick but OH SO GOOD! Thanks for sharing the recipe.

Reviewed On: Apr. 19, 2003