I have been making this recipe since it was posted. I love it. I have made changes over the years. I use half all purpose and half wheat flour. I add a tsp. vanilla, and walnuts ILO pecans. I bake for 90 minutes on 300. I hope you enjoy as much as I do.

Reviewed On: Jun. 4, 2009

I have made this three times now. My family loves it. I make a double batch of the meat and sauce. I add the remaining sour cream to the noodles. The cheese and sour cream make this dish so yummy!

Reviewed On: Oct. 22, 2008

I pretty much followed the recipe. I did only make a half batch, because it sounds like it is not good the next day. I added fresh garlic and season salt to the beef. In addition, I cooked bell pepper and onions in the meat. It needs something. Just have not put my finger on it. My father loved it. My husband liked the meat. I thought it was okay. The kids picked through it. I do believe that tater tots are the way to go. I was not to crazy about the french fries. I might try it with tomato soup next time. It definitely needs something to make it stay together. Cooling it down makes the meat thicker, but the cheese and fries turned icky when they are cold.

Reviewed On: Oct. 22, 2008