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MIGGIE200
 
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Member Since: Dec. 2001
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Recipe Reviews 11 reviews
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Lisa's Best Baked Clams
Try putting your clams in the freezer and freeze them. When they thaw out they will open and be ready to use. I use bread brumbs and minced celery and baste with butter as they are baking. Very good recipe. Thanks McGee!

0 users found this review helpful
Reviewed On: Dec. 19, 2009
Beth's Spicy Oatmeal Raisin Cookies
Iv'e been making this cookies since 2006. Now and then I experiment. Sometimes I'll add 1/3 cup of cocoanut and 1/3 cup choc. chips. I lowered the cloves to 1/4tsp.I soak the raisins in warm water & I add 1/4 tsp cardamom,refrigerate for 1 hour.Also use 3/4tsp B.P & 3/4 tsp B.S.Original recipe is the greatest. I just like to experiment and they are great.Thanks Beth!

1 user found this review helpful
Reviewed On: Sep. 5, 2009
Fried Cookies
I have been looking for the recipe for these cookies. My Mom used to make them and so did my aunts. They were always served at a shower. We called them "Wandi". Thank you so much for the recipe

8 users found this review helpful
Reviewed On: Dec. 3, 2008
 
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