Try putting your clams in the freezer and freeze them. When they thaw out they will open and be ready to use. I use bread brumbs and minced celery and baste with butter as they are baking. Very good recipe. Thanks McGee!

Reviewed On: Dec. 19, 2009

Iv'e been making this cookies since 2006. Now and then I experiment. Sometimes I'll add 1/3 cup of cocoanut and 1/3 cup choc. chips. I lowered the cloves to 1/4tsp.I soak the raisins in warm water & I add 1/4 tsp cardamom,refrigerate for 1 hour.Also use 3/4tsp B.P & 3/4 tsp B.S.Original recipe is the greatest. I just like to experiment and they are great.Thanks Beth!

Reviewed On: Sep. 5, 2009

I have been looking for the recipe for these cookies. My Mom used to make them and so did my aunts. They were always served at a shower. We called them "Wandi". Thank you so much for the recipe

Reviewed On: Dec. 3, 2008