cook's profile


LEM47
 
Home Town:
Living In:
Member Since: Dec. 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
No-Yolk Deviled Eggs
These are so good & I have made them many times. I do add some diced celery & sweet relish to them & they taste much better than regular deviled eggs & healthier for you. These are a keeper!! Thanks for the great recipe.

20 users found this review helpful
Reviewed On: Mar. 23, 2008
Cherry Pecan Bread
I just made this yesterday,& it is wonderful!! Moist & a very nice taste!! I used powdered Buttermilk, but it was Great!! I will definitely make this again & plan on making Mini loafs to give as Christmas gifts!! I'd give it more Stars if it were possible!! Thanks for a great recipe!!

4 users found this review helpful
Reviewed On: Dec. 18, 2006
Bread Machine Rolls
These are Fantastic!! I had never made yeast rolls before & I didn't have any powdered milk,so I had to leave it out,but they turned out so wonderful I can't wait to make them again,With the powdered milk. I just sprayed the tops with some butter flavored spray, after I had shaped them & covered with wax paper,that way I could see how much they had risen. I didn't use the egg wash,but they looked just like the picture & They tasted marvelous!! The Best!!

3 users found this review helpful
Reviewed On: May 25, 2006
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States