In answer to the question about making this dish ahead of time, yes, you can. I made it the night before and cooked at 350 degrees for 30 minutes, then refrigerated it. The next morning I warmed it (covered with foil) for about 30 minutes at 350 degrees and it came out great. I haven't tried freezing it. I have made this both with processed cheese and sharp cheddar. I think you could use any hard cheese that suits your taste.

Reviewed On: Sep. 13, 2009

This was even better than I expected; easy to make and my guests loved it! I used the breast meat of a rotisserie chicken to make it moist. I will make this often!

Reviewed On: Jul. 10, 2009

Not hard to make, but a little time-consuming. However, when you want to impress people, Baby BLT's look and taste great! But for a football game, I would probably make BLT dip with pita chips.

Reviewed On: Oct. 11, 2008