My husband really liked this dish. I cut it in half for the two of us, but then used an extra can of clams without juice, as suggested by another reviewer. I added the parmesan to the sauce, which rendered it a bit salty. When I'm feeling fancy, I plan to use fresh clams - but this is a great mid-week dinner. Thanks!

Reviewed On: Oct. 24, 2009

This was a hit with the kids, but my husband and I thought it was just ok. I expected more based on the rave reviews. I like the concept and might layer cookies with a higher quality vanilla ice cream. Thanks for the recipe, it was nice to try it. I will make it again for a young audience.

Reviewed On: May 17, 2009

This chicken was excellent. I don't usually like white meat from a whole chicken or turkey, but of course tasted it to see how it turned out. It was incredibly moist and flavorful. I cooked the chickens (2 - 4 1/2 to 5 pounders) for 4 hours and then checked them. The meat thermometer read 160, so I turned the oven off while I prepared my side dishes. The timing was perfect - they didn't need to cook any longer at all. Thanks for the great recipe!

Reviewed On: Mar. 30, 2009