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HDEEGAN
 
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Member Since: Dec. 2001
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Recipe Reviews 16 reviews
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Sugar Coated Pecans
Excellent. I made these and at the last minute, used them as a topping for endive leaves with veggie cream cheese. I put one on top of the cream cheese and it became a beautiful appetizer. BUT they are fabulous on their own. Thanks for the recipe

0 users found this review helpful
Reviewed On: Aug. 13, 2010
Clam Sauce with Linguine
My husband really liked this dish. I cut it in half for the two of us, but then used an extra can of clams without juice, as suggested by another reviewer. I added the parmesan to the sauce, which rendered it a bit salty. When I'm feeling fancy, I plan to use fresh clams - but this is a great mid-week dinner. Thanks!

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Hot Fudge Ice Cream Bar Dessert
This was a hit with the kids, but my husband and I thought it was just ok. I expected more based on the rave reviews. I like the concept and might layer cookies with a higher quality vanilla ice cream. Thanks for the recipe, it was nice to try it. I will make it again for a young audience.

0 users found this review helpful
Reviewed On: May 17, 2009
 
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