Too Sweet! I used to make these using this recipe and I loved them. I lost the recipe and started making a from scratch version in the mean time. I was excited to again find this recipe as I remember liking them. Problem is the scratch recipe is so much better and not horribly sweet like this one.

Reviewed On: Jul. 16, 2009

This is a great, easy recipe. It is 5 stars as is but try it with a 12 ounce bag of white chocolate chips and a 6 ounce bag of tart cherries. The white chocolate chips are easier and the whole bag is a plus. The tart cherries have a better texture and flavor in my opinion than the cranberries.

Reviewed On: May 7, 2009

This is a 5 star recipe as is. I have also altered it by putting in the whole can of cream of coconut, &/or using coconut rum. The specific sizes don't really matter - If you only have a 15 ounce can of crushed pineapple it'll be fine. But, I have to say I love the pineapple chunks. We serve it with spoons and it is great to have the chunks in it. By the end of it it's melted and easy to drink despite the chunks. Straws wouldn't work but if you want a drinkable mix just leave out the crushed pineapple and maybe use pineapple rum. The recipe is very flexible that way.

Reviewed On: May 2, 2009