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Oatmeal Shortbread Cookies
This was a very big hit in my family--everyone wanted the recipe at Christmas. Best method for me was rolling into a log, then slicing.
For a different (and really yummy) flavor and texture, try six-grain "oat"meal. We discovered this when it was the only thing in the house to use (CA grocery strike).
Also was very good with raw sugar sprinkled over the top before baking--gives cookies a bit of a sparkle and a touch of sweetness.
17 users found this review helpful
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Reviewed On:
Jan. 17, 2004
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