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Clone of a Cinnabon
A baker I am not & I don't own a bread machine, but I really wanted to make these. After studying the most helpful reviews, I rewrote the directions step by step for those of us who need a little help in the baking department. The rolls turned out perfectly! 1. Heat oven to 200 degrees & turn off. 2. Mix 2 teaspoons sugar in warm milk (110 degrees). Dissolve yeast (1 packet) in warm milk; let stand for 10 minutes until yeast is foamy. 3. In a large bowl mix flour, salt, & sugar. 4. Beat two eggs in a small bowl & add melted margarine. Incorporate egg/butter mixture into flour mixture. 5. Lastly, add yeast mixture to flour mixture. Mix with hands until ingredients are combined. 6. Spray counter with nonstick cooking spray & knead dough with hands & rolling pin until dough is elastic & smooth. 7. Place dough in large bowl, cover with a moist towel, & place in oven for 1 hour. Dough should double in size. 8. Spray counter with nonstick cooking spray & roll out dough in a rectangular shape (15.5” x 23.5”). 9. Mix brown sugar & cinnamon in a small bowl, then mix with 1/3 cup softened butter. Spread on dough, leaving a ¼” margin at far side of dough. Roll tightly, working from middle to edges as you roll. Cut twelve 1-½” pieces. 10. Line 9x13 glass pan with parchment paper, place on lower rack of oven, & bake at 350 degrees for 20 minutes. 11. Remove immediately after baking or rolls will stick, turning them upside down so that drippings recoat the rolls.
18 users found this review helpful
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Reviewed On:
May 15, 2010
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