A baker I am not & I don't own a bread machine, but I really wanted to make these. After studying the most helpful reviews, I rewrote the directions step by step for those of us who need a little help in the baking department. The rolls turned out perfectly! 1. Heat oven to 200 degrees & turn off. 2. Mix 2 teaspoons sugar in warm milk (110 degrees). Dissolve yeast (1 packet) in warm milk; let stand for 10 minutes until yeast is foamy. 3. In a large bowl mix flour, salt, & sugar. 4. Beat two eggs in a small bowl & add melted margarine. Incorporate egg/butter mixture into flour mixture. 5. Lastly, add yeast mixture to flour mixture. Mix with hands until ingredients are combined. 6. Spray counter with nonstick cooking spray & knead dough with hands & rolling pin until dough is elastic & smooth. 7. Place dough in large bowl, cover with a moist towel, & place in oven for 1 hour. Dough should double in size. 8. Spray counter with nonstick cooking spray & roll out dough in a rectangular shape (15.5” x 23.5”). 9. Mix brown sugar & cinnamon in a small bowl, then mix with 1/3 cup softened butter. Spread on dough, leaving a ¼” margin at far side of dough. Roll tightly, working from middle to edges as you roll. Cut twelve 1-½” pieces. 10. Line 9x13 glass pan with parchment paper, place on lower rack of oven, & bake at 350 degrees for 20 minutes. 11. Remove immediately after baking or rolls will stick, turning them upside down so that drippings recoat the rolls.

Reviewed On: May 15, 2010

This sauce is so simple to make and tastes just like what you'd find in a Chinese restaurant, if not better. I did not alter the recipe at all and it turned out great.

Reviewed On: Jun. 21, 2003

These black beans have fantastic flavor. They are incredibly easy to make. When served in bowls, we add chopped fresh tomato and onion on top.

Reviewed On: Jun. 21, 2003