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Tumbleweeds

Reviewed: Dec. 15, 2006

I made these with chow mein noodles instead of the potato sticks, they came out very yummy.

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4 users found this review helpful

Fish Tacos

Reviewed: Oct. 21, 2006

I would give this recipe five stars for the fish, which was wonderful, but the seasoning for the sauce was a bit off, I would cut out the capers and dill next time.

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1 user found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Sep. 7, 2006

Wonderful recipe. The only issue I had with the recipe as written is the glaze needs to be reduced after the chicken is done. I took out the chicken and brought the sauce back up to a boil for about 4-5 minutes until it was a true glaze, then simply spooned it over the chicken.

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127 users found this review helpful

Quiche

Reviewed: Apr. 18, 2006

Excellent recipe. I loved that you can make it ahead of time and freeze. I couldn't find shredded swiss and ended up using Montery Jack instead and everyone at brunch loved it.

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2 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Sep. 23, 2005

YUM! I loved these muffins! I didn't bother with the streusel topping and I cut the sugar to 1 cup (plenty sweet enough). The apples were a nice touch. Wonderful.

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1 user found this review helpful

Stir Fried Snow Peas and Mushrooms

Reviewed: Jul. 1, 2005

Nice easy recipe. The mushrooms add nothing to the dish so next time I'll skip them.

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2 users found this review helpful

Szechwan Shrimp

Reviewed: Jul. 1, 2005

Yummy. I bet this sauce would work equally well with chicken or pork.

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3 users found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Jun. 17, 2005

Excellent recipe - easy to make and quite tasty. The only thing I didn't like was that after a couple of days marinating the sweetness really intensifies, overwhelming all the other flavors. Next time I'll try with less sugar.

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3 users found this review helpful

Chicken Roche

Reviewed: Feb. 4, 2005

Quick delicious and healthy recipe. I made it even healthier by omitting the oil (I sautéed the chicken in a nonstick pan sprayed with Pam) and serving over brown rice instead of white. This one’s a definite keeper!

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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 27, 2004

YUM! Great side dish. I made this for Christmas Eve to go with a baked ham. It was gobbled up! I will use this recipe again and again.

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Swedish Meatballs I

Reviewed: Dec. 20, 2004

Really good recipe. I used bread crumbs instead of the cream of wheat since I was using ground turkey and didn't want the texture too "weird", and they came out fine. The sauce is really wonderful. I ended up using two cans non-condensed cream of mushroom soup, and the consistency was a litte bit wet. Next time I'll try with one condensed and one non-condensed. This one's a keeper!

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1 user found this review helpful

Dinah's Baked Scallops

Reviewed: Dec. 20, 2004

Good flavor but way too much cooking liquid - the coating was extremely mushy. I will try this one again, but with modifications.

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1 user found this review helpful

Spinach Tomato Tortellini

Reviewed: Oct. 10, 2004

Fast, easy and oh so delicious! Great recipe, thanks!

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1 user found this review helpful

Lemon Blueberry Bread

Reviewed: Jul. 26, 2004

Did not care for this one. The bread completely broke apart when I turned it out, and it was too dense. It did have a nice flavor, but I won't make this one again.

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0 users found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Jul. 25, 2004

Very good muffins. I used 1/4 shortening and 1/4 butter and they came out perfectly.

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0 users found this review helpful

Pizza On The Grill I

Reviewed: Jul. 20, 2004

YUM! What a great way to make pizza even better! I have made this three times already since the start of the grilling season. The dough tastes so much better when it's grilled. Thanks for a fabulous recipe!

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5 users found this review helpful

Cinnamon Bread I

Reviewed: Jul. 20, 2004

A very good basic recipe. I especially like the fact that you can make it with stuff that's always on hand. I did make some modifications the second time I tried this, with very good results; as suggested by a lot of reviewers, I substituted dark brown sugar for the white in the topping. I also added 1 chopped granny smith apple, since the first time around this came out a bit dry, and I increased the cinnamon to 1 tablespoon, and added a teaspoon of allspice. It was way more moist and flavorful the second time around.

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2 users found this review helpful

Basil Shrimp

Reviewed: Jul. 9, 2004

Fabulous and easy to make. I wouldn't change a thing.

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0 users found this review helpful

Grilled Corn on the Cob

Reviewed: Jul. 7, 2004

I don't think I'll ever boil corn on the cob again, these were so fabulous. It was a pain to get all the silk out, but the husk is definitely key to getting the corn steamed properly. Thanks for a great recipe Sue.

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1 user found this review helpful