Allrecipes Home > Community > Cooks > Pam

cook's profile

Reviews

Menus

View All Reviews

Learn more

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Mar. 29, 2009

This is a great recipe! My pasta/shrimp loving daughters gobbled it up. I took others advice and doubled the sauce. I also did not add the hot sauce. I cannot wait to try this with other types of pasta and maybe a bit more garlic. This will be a regular at our house

Was this review helpful? [ YES ]
1 user found this review helpful

Baked Ziti I

Reviewed: Jan. 13, 2008

This is probably my favorite recipes on this website. The only thing I do differently is to make it in a jelly roll pan, because it makes so much and it usually runs over a traditional 9x13 pan. All of my daughters friends request this dish when they come over. I can't make it enough for my family. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2006

Great flavor! I did double the amount of cinnamon and clove as others suggested. I always try a test batch with cookies, and if they come out too flat I just add more flour. That what I did with these, and it worked out well. Thanks for the great recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 8, 2006

I've been making the Crisco cookie recipe for as long as I can remember. I wanted to try something different and found this recipe. I think this is the best recipe around and everyone who eats these cookies agrees. They are the "perfect" cookie in my book. Not greasy or gooey..but not too cake like either. The only change I made was to add 1 1/2 teaspoons of salt. Thanks for this awesome recipe!

Was this review helpful? [ YES ]
0 users found this review helpful