I wish I had read the other notes of people who this recipe had flopped on, before I tried it myself, but I unfortunitely forgot. They did indeed spread, covering the entire cookie sheet from only 12 cookies dropped onto the sheet, and were almost impossible to scrape free where the edges burned, after only 4 minutes or so of cooking. I tried adding over an additional CUP of flour, with much the same results, only it took closer to the minimum cooking time of 8 minutes. I would not recommend this recipe, until it's been reviewed and revised, severely, unless of course you like chocolate glop that requires a fork or spoon to eat.

Reviewed On: Dec. 18, 2001