Tasty but wasn't quite thick enough. Probably needs more flour for a thicker roux. I added potatoes, which is a nice addition to chowder.

Reviewed On: Oct. 11, 2004

I'm not a big fan of tomato based sauces or Italian food, but this was really good. Baking the sauce on top of the swordfish makes it extra tender. The capers and olives are yummy. I also added a couple anchovies which adds to the complexity of flavor. I have also grilled the swordfish and then topped it with the mixture. Thumbs up!

Reviewed On: Oct. 24, 2003

This was far from awesome. Sounded like it would be awesome, but was actually pretty horrible. Tasted like you were eating thick salty, gravy.

Reviewed On: Jul. 30, 2003