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Beef Steaks With Blue Cheese
Unbelievably spectacular1 I served this to a dinner party of 20 last night, to rave reviews (of course, it helped that hubby grilled the beef perfectly). For a large crowd, I bought 2 whole beef tenderloins at Sam's and asked them to slice it all to the appropriate thickness. For the croutons, I bought a bag of the day-old French bread toasts that they sell at the grocery and crumbled them, then followed the instructions from there (used much less olive oil, not that saving fat or calories is the point in this delicious recipe).
2 users found this review helpful
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Reviewed On:
May 25, 2009
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