My, my! This was so good! I served it with olive oil and balsamic vinegar, with fresh ground black pepper and fresh ground Italian seasonings. We didn't eat it all the first night, so I heated the remainder in foil in the oven for about 15 minutes, and it was still very good. I saw some ratings that said their's didn't turn brown, but mine came out golden brown. I used bread flour instead of all-purpose flour.

Reviewed On: Jan. 22, 2009

This is my son-in-law's favorite cake, so I made it for his birthday this weekend. If you're in a hurry, Cool Whip will suffice for the icing.

Reviewed On: Jan. 15, 2009

Oh my! I was so shocked at how good these were!!! I made these rolls last night for the first time, and they were a huge hit with the family! I used the recipe exactly as written, except I used bread flour rather than all-purpose flour. It made a beautiful, soft dough in my bread machine...not sticky at all. And the rolls were light and so soft. My husband ate 4, and then complained about eating too much. I love to make homemade rolls, and this recipe has been added to my list of favorites. Thanks so much!!!

Reviewed On: Jan. 15, 2009