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Sweet Dinner Rolls
Oh my! I was so shocked at how good these were!!! I made these rolls last night for the first time, and they were a huge hit with the family! I used the recipe exactly as written, except I used bread flour rather than all-purpose flour. It made a beautiful, soft dough in my bread machine...not sticky at all. And the rolls were light and so soft. My husband ate 4, and then complained about eating too much. I love to make homemade rolls, and this recipe has been added to my list of favorites. Thanks so much!!!
1 user found this review helpful
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Reviewed On:
Jan. 15, 2009
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