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Chocolate Chip Cookies (Gluten Free)

Reviewed: May 16, 2011

This is a great recipe, I've served it at school functions and these cookies get gobbled up! I like to decrease the chocolate chips by half and add in some raisins and a teaspoon to two of cinnamon. Yumm!!!

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2 users found this review helpful

Quinoa Side Dish

Reviewed: Mar. 28, 2011

Our first time trying quinoa. My four and seven years olds both LOVED it!

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3 users found this review helpful

Corn Fritters

Reviewed: Aug. 2, 2010

Quick, easy and the family loved it! I made it gluten free with 1 tsp xantham gum, 1/2 cup GF baking mix and 1/2 cup corn flour. I omitted the melted shortening and increased the sugar to two tablespoons. Delicious!

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3 users found this review helpful

Gluten-Free White Bread for Bread Machines

Reviewed: Jul. 6, 2010

This is the 2nd GF recipe I've tried and it is fantastic! It has a nice consistency and it is truly like "real" bread. I didn't have any white rice flour so I used brown, and since we can't do soy flour I used oat bran. I let all of my ingredients come to room temperature before mixing and I did combine the ingredients by hand before putting them into my bread machine as mine does not do a great job of mixing without the help. I followed the recommendation of adding about an extra half cup of potato starch. I also chose to bake it in the oven instead of in the machine. All in all we were extremely pleased with this bread and it will definitely become a staple. I can't wait to try mix ins and variations as some people have mentioned.

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3 users found this review helpful

Soy Sauce Substitute

Reviewed: Jul. 1, 2010

This didn't pass my family's taste test... I wonder if it's the bouillon I used... I may try again... I was so excited after the rave reviews.

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2 users found this review helpful

Spanish Rice II

Reviewed: Feb. 16, 2010

This is a great recipe! I didn't have any fresh onion or bell pepper but I did saute the rice with the oil and some onion powder. I don't like the green chile/tomato combo so used a can of stewed tomatoes, 2 cups water and a chicken bouillion cube along with the chili powder. It was DELICIOUS!

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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Feb. 19, 2009

A little sweet for my taste... I considered using tomato sauce instead of katsup but decided to make it as written. Next time would definitely use the sauce. Good except for the excessive sweetness!

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Sloppy Joes II

Reviewed: Nov. 24, 2008

No need to ever buy Manwich again... this is great and so fast to make. LOVE IT!

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Slow Cooker Adobo Chicken

Reviewed: Nov. 24, 2008

This is really good, even my preschoolers like it. I make it with boneless, skinless breast though... I've never liked the skin and bones in a traditional adobo!

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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Oct. 29, 2008

I have made this a couple of times for a staff meeting and everyone loves it, there usually are no leftovers! I make it with sausage instead of bacon, and mexican blend shredded cheese instead of putting in swiss.

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Quick and Easy Brownies

Reviewed: Jul. 22, 2008

Maybe I'm wierd but I think boxed brownie mix is the best... this is the closest I've come to that taste in a home made brownie. I didn't have cocoa powder so I used chocolate squares instead and it turned out fine!

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After-Christmas Turkey Potpie

Reviewed: Apr. 10, 2008

This recipe is good - I didn't have the golden mushroom soup so I used cream of celery instead (it's all I had) and it was pretty good but I think it would have been MUCH better with the golden mushroom soup. It didn't make a very saucy filling though - I think I would have liked just a little more sauce but if you are looking for comfort food this is definitely it!

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9 users found this review helpful

Runzas (Bierocks)

Reviewed: Apr. 9, 2008

We are another family who have been making these for years. We add onions, carrots and celery to the beef mixture and I've never put any cheese... we use the Rhoades dough all the time and bread machine dough works well too. We eat them dipped in katsup or mustard. YUMMEE. They always get eaten up in a hurry!

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Irish Chicken and Dumplings

Reviewed: Oct. 30, 2007

This recipe is great. I used only two boneless, skinless breasts and I had only one can of soup on hand. Also my family likes noodles so I substituted those for the potatoes. It was delicious.... too bad this particular dish (regardless of recipe) doesn't keep well.. better if you can eat fresh and hot... my husband gets home from work late and the noodles always suck up a lot of the juice.. might not do it so badly with potatoes. I will definitely make this again.

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Blackberry Cobbler II

Reviewed: Oct. 30, 2007

This is waaaay too sweet. My husband, who is a major sweetie, wouldn't even eat it. I followed the rec from a couple others who said it needed more dough. Didn't help. The berry mixture was so disgustingly sweet and the bread didn't have too interesting of a texture/flavor. Definitely do NOT recommend this recipe.

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1 user found this review helpful