There are so many other excellent chocolate chip recipes that I have made.... I would skip this one, nothing special.

Reviewed On: Feb. 2, 2009

Delicious! I gave this 5 stars with the following modifications: Used 1/2 cup of white sugar and used flour & corn starch equally measured in the 1/3 cup. You need to use whole milk -- anything less than that will make it runny and it won't set right. Make sure the bananas are very ripe for the full banana flavor. Cook the filling so that it turns out like custard. I cut up the bananas and put them in the custard. I baked the pie as directed and it turned out the perfect consistency! Also was very happy with the "Easy Pie Crust" recipe from this site & got many compliments on this crust! I used the "Whipped Cream" recipe from this site & it was very good on top of the pie.

Reviewed On: Jan. 11, 2009

I'm giving this 5 stars with the following modifications: for a dessert pie, you need to use way less salt (1/4 tsp.) and 1 T. sugar. It was flaky and absolutely delicious. I got many compliments on this pie crust (I made "Banana Cream Pie I" from this site)

Reviewed On: Jan. 11, 2009