Used Extra Virgin Olive Oil instead of the butter and it was really good. Will use this when I need a gravy and don't have enough drippings.

Reviewed On: May 9, 2011

Absolutely delicious! Went perfectly w/Jasmine rice & sauteed green beans. The flavor is so nice and it's a light dish. It's one of those dishes that leaves you feeling good all over & it's healthy too! I used extra virgin olive oil instead of butter, & sauteed the onions (only one onion) & the celery a good 15 mins to get them very soft. Then added 1 T. flour and the curry/salt mixture & cooked another 5 mins to meld flavors. Then added about 3/4 c. milk. Soooo good. You'll want the extra sauce cuz it's really good.

Reviewed On: Apr. 16, 2011

This was way too lemony for us ~ I used fresh Meyer lemons. The chicken itself was tender and flavorful, but we just didn't care for the lemon sauce. I ended up throwing out the sauce & just making a flavorful pasta side dish.

Reviewed On: Mar. 1, 2011