I served this wonderful cake today at work for someone who is about to get married. I doubled the recipe and added a 16 oz pkg of frozen strawberries and used less oil. Needless to say, this cake was a great hit. It is a dense, moist cake, and I would definitely bake this again and again. I also frosted with fresh whipped cream and decorated with strawberries; a beautiful presentation. So all you strawberry lovers--go for it!!!

Reviewed On: May 17, 2005

excellent tasting frosting, so easy to make!!

Reviewed On: Oct. 24, 2003

This recipe has become my absolute favorite banana bread--totally awesome, moist flavor. Thanks for sharing.

Reviewed On: Oct. 24, 2003