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YORKAGGIES
 
Member Since: Dec. 2001
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Cinnamon Cream Cheese Pie
We have made this recipes several times and it just tastes like fall to us now! The first time, we sped up the cooling of the gelatin too much and ended up with a rubbery consistency, but no problems since. Simply delicious...even the kids agree!

2 users found this review helpful
Reviewed On: Nov. 17, 2007
 
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