cook's profile


Erika
 
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Walking
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About this Cook
I have been cooking since I was 10 years old and I absolutely love it. My step mom is an amazing cook and I use to enjoy helping her in the kitchen. Most of my cooking skills have come from watching cooking shows.
My favorite things to cook
I love using my slow cooker, especially in the summer when I don't want to heat up the whole house. I love cooking all types of foods and experimenting with all the different flavors. Mexican food is probably my favorite type of food to cook.
My favorite family cooking traditions
I'm working on creating my own family traditions.
My cooking triumphs
I consider it a triumph anytime I make something that someone else really enjoys.
My cooking tragedies
I guess I would consider this a tragedy... The first time I ever baked a pie my cat decided to sneak up on to the counter and take a nice nap right on the pie! I guess he like how warm it was...
Recipe Reviews 70 reviews
Slow Cooker Bean Casserole AKA Sweet Chili
this is really good. I used a 28oz can of baked beans, and skipped the bacon. I didn't have molases so I used a 1/4 cup of brown sugar. I was looking for a kid friendly chili and this seemed to do the trick as my 2 year old enjoyed it.

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Chole Saag
Great dish!! The only think I added that it did not call for was a 1/2 tsp (give or take) of garam masala. Also, I only used 5 oz of fat free greek yogurt. Fabulous dish to make for an Indian themed dinner.

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Mexican Zucchini Cheese Soup
I made the mistake of substituting half of the processed cheese with shredded cheddar...not a good idea. The cheddar caused the soup to have really stringy cheese strands that stuck to my spoon...so not appetizing. Not sure I would ever make this again had I used just velvetta either as it is just ok, nothing special.

0 users found this review helpful
Reviewed On: Aug. 22, 2009
 
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