I doubled the spices and quartered the rum and it was perfect

Reviewed On: Nov. 18, 2011

Wonderful!!! This dough was just as good (but different)than my bread machine dough and it takes much less time!! I made a few changes though. I put the yeast in the warm water for a few mintues. Then added the remaining ingredients along with some Italian seasoning and oregano. I let it rise in a warm oven (150 degrees) for 30 min. Then I spread the dough out and baked it for about 15 min at 350 degrees. Then I added the toppings and cooked until cheese was melted. Great tasting and wonderful "pillowy" texture!!

Reviewed On: Oct. 30, 2006

Love it!! I absolutely love this dish. Yummo!! Add in ideas I've tried is cubed ham or pork sausage. I like salt but I can see how some would not like this dish because of the salt content. A way to reduce salt would be to use sodium free chicken broth and reduced sodium cream of chicken soup.

Reviewed On: Oct. 25, 2006