Well, I really goofed this one up, but yet it turned out great. I beat the egg whites and then added the liquid and dry ingrediaent to the egg whites. I essentially beat the air back out of the egg whites. Oops, wasn't thinking. Also, I only had enough pineapple juice for the topping, so I used OJ for the cake batter, and still it was delicious. The only thing I would like to do differently is to melt sugar in the topping better before putting it in the pan. I felt granuals in that delicious topping and I would prefer not to. All in all, it was an easy homemade cake (alternative to box) and flavor was excellent! My family gobbled it up!!!

Reviewed On: May 6, 2009