Very good. I find that adding a pressed clove of garlic pushes the taste up to 5 stars.

Reviewed On: Oct. 30, 2009

Very fresh and light - I used a pound of bow tie pasta, tripled the vegetables, added about 1/2 cup fresh parsley but didn't increase the dressing. My family loved it - even my husband who has never before touched any sort of pasta salad! It was a nice change of pace from the 'regular' Italian dressing and mayo based dressings. Thanks for the recipe!

Reviewed On: Mar. 15, 2008

Everyone loved these at my gathering. I used half of the oil and half of the dill. I'll be making these again!

Reviewed On: Jun. 19, 2007