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sreengleen
 
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Member Since: Dec. 2001
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Recipe Reviews 8 reviews
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Sour Cream Pound Cake
Baked in a star-shaped layer pan for my husband's birthday - cooking time is about half. Start checking at about 30 minutes or when the FABULOUS AROMA fills your kitchen. Like many, I also added vanilla. Simple, superb, and my new favorite cake recipe!

1 user found this review helpful
Reviewed On: Jan. 10, 2011
Baked Corn II
I made this for Thanksgiving - I was looking for a corn side dish that wasn't completely loaded with sugar or cheese and this was perfect - and easy! I used evaporated milk because I drink 2% and was afraid that would create the problem with setting that others had. It worked great!

1 user found this review helpful
Reviewed On: Dec. 1, 2006
Zesty Chicken Meatloaf
It was a little dense, but okay. I guess I found the whole to be a little less than the sum of the parts: not as good as I anticipated.

2 users found this review helpful
Reviewed On: Jan. 31, 2003
 
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