It sounds weird, but it is actually very very good! Sort of sweet, but not too much: just right. I will definitely make this again! (I halved the recipe though for our little family of three, and we still had leftovers.)

Reviewed On: Apr. 29, 2002

We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favorite and we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything!

Reviewed On: Apr. 22, 2002

I made these for my French class and they all loved them! Definitely use the crushed almonds, as they give the cookies just the right amount of crunch. P.S...These aren't the easiest or quickest cookies to make, and that's because you have to roll them in the coating one by one. I've found it easiest to do that part with my fingers, but if you do, clean and dry your fingers often or the cookies will stick to them making the cookies impossible to handle.

Reviewed On: Dec. 15, 2001