This was amazing! When I was putting it together, I thought, "What am I doing?! All these different ingredients?" I'm not a fan of pan frying, so I put the oil on the bottom of a casserole dish, put the chicken tenders on that, poured the maple syrup on top, and sprinkled the onions on top of that. I baked at 375 until the chicken was done. Then I removed the chicken, served it on the potatoes, and drizzled the sauce over it.

Reviewed On: Nov. 28, 2011

I loved this! It was so easy and delicious but a good change from typical pasta or rice. I served this with salmon fillets on top and it was amazing.

Reviewed On: Aug. 26, 2011

The best part of this dessert was how showy it is and impressive it sounds, but taste-wise I really wasn't impressed. I enjoyed the flavors in the cheesecake, but after all the work of layering and grating the limes, etc., I could not discern either coconut or lime flavor in the finished product. It just tasted sort of limey-tropical. I really liked the gingersnap crust and would do that again. The mango coulis was fun on top and a good addition but not amazing. In all, it was too much work for a mediocre cheesecake.

Reviewed On: Aug. 26, 2011