We loved this. I made it for a family reunion (my husband's family) picnic. I wanted something that would hold up in the Utah summer heat. The was a little worried that it would be too bland, so before I cooked the rice, I added some garlic salt and italian seasonings. The seasonings by no means overpowered it. They were very subtle. Cooking this in the chicken broth/bouillon is very important -- as you could tell by the aroma in my house when it was cooking.

Reviewed On: Jul. 25, 2009