Good recipe, but I got a little confused with the "pencil thick" instruction. A pencil isn't that thick, but you want the cookie thicker so it doesn't crumble. Also, I found it easier to form the cookie on a flat surface rather than rolling it in your hand. All in all, the end result was good. The cookie tastes good and I enjoy the added touch of cinnamon!

Reviewed On: Dec. 12, 2001