Great recipe- I didn't have cream so I substituted with 1/2 c milk and 1/2 c evaporated milk-- this recipe takes me back to my childhood and getting those icecreams from the cuban restaurants.. I loved it.- very easy-- Thanks so much for sharing..

Reviewed On: Aug. 18, 2006

Very good recipe, loved the sauce, really tasted like chinese which is good cause it is getting scary eating out anymore. I would decrease the amount of peppers (wow was it hot- for me anyway) I made it twice and the second time I used only 5 peppers which was perfect for me. Thanks for sharing your recipe. Oh I did add a little honey and brown sugar cause I like it a little sweeter but an excellent recipe all together.

Reviewed On: Apr. 7, 2005

Great recipe. I highly recommend it. I've tried several different recipes, and by far this is the easiest and best tasting.

Reviewed On: Dec. 12, 2001