cook's profile


JES1663
 
Home Town: Williamson, West Virginia, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
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Recipe Reviews 19 reviews
Quinoa and Black Beans
This was pretty good. This was the first time I've ever made quinoa and I'll definitely make it again. Next time I'll add a little lime juice.

1 user found this review helpful
Reviewed On: May 4, 2009
Simple Chicken Brine
This is a really good brine. I used it on a 6 pound chicken and it made the chicken really good. I used a gallon of cold water and added some minced onions and soaked it for 4 hours. Definitely a keeper.

1 user found this review helpful
Reviewed On: Feb. 21, 2009
Blue Cheese Fried Potatoes
I fixed this with a steak and peas and we really enjoyed it. I used red potatoes because that's what I had on hand. I added a little water to the potatoes and onions and covered the skillet and let the potatoes steam. We will definitely make this again.

2 users found this review helpful
Reviewed On: Dec. 12, 2008
 
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