something is wrong with this recipe. there is not enough butter or your missing an ingredient in the crust. One stick (1/2 cup) of butter is not enough to keep this crust from crumbling. I had to mix everything together over low heat, add chocolate chips and make 'drop' cookies out of these to save bake sale. i won't be making these again.

Reviewed On: Sep. 23, 2003

This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two cakes for the next party!

Reviewed On: Sep. 9, 2003