My no bake tiramisu since I can't seem to find a decent store bought tiramisu anywhere (maybe I'm just picky but I've been told that mine tastes better). My mum never really cooked with us kids ,but I learned from my aunts all these nice italian deserts (tiramisu, rosettes, zeppole, guanti etc..).I try to make some when I have free time. I must say it's baking a heart shaped genoise from scratch to make my tiramisu cake for my sister-in-law's 28th bday. It worked out so nicely after decorating it and looked so professional that I had to take a picture of it. Baking pastry items is my big trouble.I have a 50/50 chance of success but I always try again.Won't set me back too much.