This is a pretty tough piece of meat; I tried this recipe, and although the flavor was fine, the texture was tough. Next time I buy a skirt steak I'll run it through the crock pot. I think this piece of meat would be fine for a chili or a very slow stew, but a tough piece of meat like this doesn't do well with a quick grilling or frying. Slow cook a skirt steak. You'll enjoy the flavor AND be able to chew it.

Reviewed On: Mar. 15, 2009