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Grilled or Fried Skirt Steak
This is a pretty tough piece of meat; I tried this recipe, and although the flavor was fine, the texture was tough. Next time I buy a skirt steak I'll run it through the crock pot. I think this piece of meat would be fine for a chili or a very slow stew, but a tough piece of meat like this doesn't do well with a quick grilling or frying. Slow cook a skirt steak. You'll enjoy the flavor AND be able to chew it.
2 users found this review helpful
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Reviewed On:
Mar. 15, 2009
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