Like others, I modified the recipe. I cut the spices to a generous sprinkling, upped the olive oil a little, and didn't add the asparagus until the last five minutes. It could have used a little garlic seasoning in addition to the cloves, something to coat the potatoes a bit more. Next time I might add some garlic salt in place of some of the kosher salt. Turned out well with the modifications. This was a good side dish for broiled grouper parmesan. Will make this again, with the same modifications!

Reviewed On: Mar. 22, 2007

Not a traditional cobbler with a crust, but more of a coffee cake. Definitely delicious and extremely easy, though. I've made this several times, and dump in two pint containers of blackberries (washed) instead of just 3 1/2 cups as called for. My husband and father love it.

Reviewed On: Jul. 31, 2005

I used salted butter instead of shortening and ommitted the orange zest, which I did not have. My 6-year-old daughter and I made these and rolled them out into different shapes using small plastic play-dough cutters, then baked them for 8 minutes They rolled out well without refrigeration and held their shape nicely during baking. We made a small batch and put the rest of the dough away for tomorrow. I can't review the taste, because my daughter ate them all while I was tidying up!

Reviewed On: May 7, 2005