This was easy to make and the family enjoyed it. Used challah bread, cut down the liquid to 6 eggs, 1 and a quarter cups of milk and 1 cup 1/2 and 1/2. I baked it as is for 20 minutes, then poured the syrup on top (i only used 1 stick of butter and 1 cup of brown sugar and 2T corn syrup). Baked it for 20 more min. It wasn't as soggy this way.

Reviewed On: Nov. 28, 2009

These were really good! For some reason I was craving pumpkin the day after Thanksgiving and wanted to try something different. I only had 1/2 cup of white sugar so used 1 cup of light brown. I also used 2t of pumpkin pie spice in place of the 1/2t nutmeg and 1/2 cloves. I didn't ice these and my kids (and myself) gobbled these up.

Reviewed On: Nov. 27, 2009

This was good. Made some changes based on what I had at home. Carrots, peas and garlic added as my veggies, used my brown basmati rice and eyeballed the soy and sesame oil to taste. I thought it was very good.

Reviewed On: Nov. 5, 2009