Very very good. I used an envelope of four cheese mashed potatoes instead of plain potato flakes to add to the flavor. I also stirred the bacon into the soup, and used sharp cheddar and chopped green onions for the garnish. I kept the skins on the potatoes because I like the skins. The consistency was perfect, and the taste was wonderful. I will definitely be making this again.

Reviewed On: Sep. 5, 2009

These cookies were perfect, this was exactly the type of chocolate chip cookie I have always loved, but never been able to make. They are so rich and chewy. For the chocolate chips, I put in one cup of dark chocolate and one cup of milk chocolate. I didn't have to chill the dough. I will definitely be making these again!

Reviewed On: Jul. 19, 2009