I made this recipe with a few changes (meaning I used what was on hand). I used cream of asparagus soup, sauteed onions,sliced carrots and browned the pork chops. Layered the potatoes and carrots on the bottom, next the brown pork chops, sauteed onions, poured on the soup (with 1/4 C milk added), green beans, covered and cooked for 1 hour at 350, hubs declared it a keeper.

Reviewed On: Jan. 24, 2008