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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Keema (Indian-Style Ground Meat)

Reviewed: Aug. 21, 2007
Really tasty stuff. I parboil a few potatoes, dice them and add them after the rest of the ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Makhani (Indian Butter Chicken)

Reviewed: Feb. 26, 2005
Very good dish - I followed the recipe pretty closely. Next time I will use a touch less tomato and a bit more 'heat'. Not the easiest recipe in the world but well worth the effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Jenny's Jambalaya

Reviewed: Apr. 14, 2002
Really tasty! I've made it several times, though I use andouille sausage to add a little kick to it.
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