Delicious!! It had such a wonderful and unexpected flavor. I was very liberal with the hot sauce, but think it would have been just as tasty at a lower level of heat.

Reviewed On: Apr. 15, 2009

Good, simple weeknight meal. I think I might have overcooked the orzo as it was a bit sticky.

Reviewed On: Apr. 15, 2009

OMG! Wonderful seafood enchilada recipe. I mixed the shrimp (which i sauteed first in a bit of olive oil w/some cayenne pepper and then chopped), crab (imitation...I like it better), cheese (reduced fat), sour cream (reduced fat), green onion and a can of green chilis together to make the "filling". I used corn tortillas as I prefer them. And I couldn't find green enchilada sauce, so I just went with canned red sauce. Ok...so I barely followed the recipe :-)...but it was a great starting off point for a wonderful (and fairly light) dinner.

Reviewed On: Apr. 15, 2009