Anything new or different. I like mixing it up (pun intended). I have a knack for baking and annoy my sister (the paid professional chef) by eyeballing most of the creations I make. I hope to one day have my own gluten free bakery. I love feeding people and love cooking for anyone who will eat!! Eating as a group, at home, around the table. It's a lost art today. The picture perfect lemon pound cake. I'm pretty proud of the from scratch German chocolate cake I made last month. The brownie fiasco of 1989. Coco powder and the mixer on high. It took hours to clean up. My "Moby Dick" is a tasty gluten free popover. So many botched batches!!