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MOXIECOLA
 
Home Town: Malden, Massachusetts, USA
Living In: Saugus, Massachusetts, USA
Member Since: Apr. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Gardening
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Recipe Reviews 21 reviews
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Four Egg Yellow Cake
I made the recipe with 5 eggs and used 1/2 cup shortening, 1/2 cup butter. Came out very light and airy. Baked it in a bundt pan @ 350 for 55 minutes. May add a little more vanilla next time. Very good basic yellow cake recipe...especially if your short on time/ingredients.

0 users found this review helpful
Reviewed On: Feb. 2, 2012
The Best Rolled Sugar Cookies
I have made these numerous times. My kids are not huge sweet eaters and they love these cookies. I have also given them as gifts and they were a hit. I don't change a thing. I do use lots of extra flour when rolling them out though because the dough is very sticky.

1 user found this review helpful
Reviewed On: Jan. 5, 2012
Clone of a Cinnabon
I made this recipe as is except for a few changes. I made the dough in the bread machine then cut the rolls up and put in the pan overnight to be baked the next day. When they finished cooking I flipped the hot pan over onto a jelly roll pan and let the drippings run down over the rolls for few minutes. I flipped back then frosted. I omitted the cream cheese as I have made it before with and my kids said the frosting was too rich. Everyone enjoyed them very much. Good recipe!!

2 users found this review helpful
Reviewed On: Dec. 4, 2011
 
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