I thought this was a good recipe. I actually added some chopped onion and a can of tomato sauce. I also added some salt to the dish once I added the pasta to the sauce, and sprinkled some red pepper instead of using the full tablespoon.

This was a good recipe, although a bit bland. I omited the celery because I don't like celery and didn't have any. I added the spices from the Spiced butternut Squash Soup on this website and it really helped. I didn't have cayenne pepper so I didn't add it. Otherwise it's a good base recipe

too vinegary for me. I only used 1/2 the bacon and used turkey bacon. All I tasted was the vinegar. Perhaps more beans would have helped

This recipe was great for spareribs! For the last 30 minutes I used the Delicious Barbeque Sauce by blond on these website, and my ribs were awesome! I marinated the ribs overnight and cooked them in the oven for 1 and 1/2 hours on 350 degrees

I didn't have taco sauce so I just used tomato sauce. I also substituted honey for molasses and left the mustard out and it still came out great!

This was easy to make. I had a bunch of bananas that were ripening and I mashed them up and made this cake. I gave it away to help my own waistline and everyone loved it, including my student's cat. Weird cat!

This was great! I did not have coriander, but it still came out great. I did make some changes though after talking to the falafel guy in my neighborhood and looking at another recipe online. I soaked an entire bag of chick peas overnight. I measured about a can's worth of beans using an empty can and cooked them for 1 hour before I mashed them. I didn't have coriander, so I did not use it. Also - I used italian seasoned bread crumbs because that is what I had. I eyeballed the (dried)parsley since I did not have fresh. I made balls instead of patties and baked them and had about 14. I know of a place that sells them really cheap downtown, and usually get one when I'm in that area, but it's nice to know how to make it yourself.

I'm a carnivore by heart, but I had tofu in my fridge and wanted to cook it up. I also had the rest of the ingredients, so I was able to make a dish out of nothing. This was great for a veggie dish! I added a small cube chicken buillion and it was great!

This was just an okay recipe. Not flavorful, even though I added paprika and thyme.

This was very good. I boiled the vegetables and then stir-fried them with some fresh garlic. I grilled up a porkchop and had a great dinner!

This was ok. Not much flavor - I think I will marinate longer next time.

This recipe was just ok. I found this recipe too tomato - y and acidic. I could have just as easilt opened a can of tomato sauce and pour it over chicken. Mom's Chicken Cacciatore by Jana is much better.

I would describe this as interesting. . . I did not have all the ingredients on hand and made substitutions. I used fresh pineapple and ginger garlic paste for ginger powder. I also used chicken breast.

This was simple and easy recipe. It came out really good. I should have added green pepper(hindsight),since I had it in my fridge, but it came out good regardless. To the flour mixture, I added salt, pepper and paprika.

My sister is a huge carb fan and she was over one day and was hungry. I looked in my fridge and freezer and I had frozen single servings of this in ziplock bags. I took 1 serving out and defrosted it and then heated it up for her. She absolutely loved it and wanted more. I forwarded the recipe to her and it is now one of her favorites.

This came out so good! I loved dark meat, so that's a plus. I shared some with my neighbor and he kept raving about it. The only way he stop talking about it was when he was eating it.

This was very good and easy to make. I added a can of diced tomatoes with roasted red pepper and it gave it a nice kick. It was my first time using poblano peppers - now a favorite of mine!

I've made this recipe several times annd each time comes out great. On 2 occasions, I did not have white wine and substituted it with red and it still came out great! My neighbors and I had a party and I served this. Everyone loved it!

This was a great recipe. I tried it at home and then I tried it with my pre kindergarten class. I scaled the rcipe down a little bit. It was easy to make and the children all had seconds. We finished the whole pot.