I don't use shortening or butter but hard margarine, all results turn out great!! I totally messed up at the beginnning by adding 4 eggs, so I had to double the recipe, but cut back on the sugars 1/4 cup each. Which turned out great as I made one batch w choc chips and the other w raisins. Also used all whole wheat flour, but only 2 1/2 cups and only used 4 1/2 cups of oats. I found the cooking time to be off as well. 9 mins wasn't long enough, so in the end it was about 11-12 mins (maybe because of the wh wheat flour??). Whatever it was, they turned out amazing!! My kids will never know how healthy they really are!! lol

Reviewed On: Jan. 10, 2012

These were really good. I added some cheese and garlic as well and they were so moist and airy. I usually use the JP Biscuit recipe but will continue using this for the airiness of these. They went well with my homemade pea soup!!

Reviewed On: Nov. 25, 2011

9/18/11 Update...Just made again using half AP flour and half WW flour....TOTALLY rocked!! Also for my daughter added some fresh raspberries, which she loved. Original rating....Was surprised by these. Didn't find them eggy tasting at all, on the contrary. Added in 2 tbsp vanilla and chocolate chips for the kids and frozen blueberries for me. These were awesome! Now to find a use for the pancake mix in the box....lol

Reviewed On: Aug. 23, 2011