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Don't underestimate the splattering, I was constintly cleaning up my floor, stove and the microwave above. Great consistency and way less sugar than other apple butter recipes. The pumpkin flavor was subtle.

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Mom's Best Peanut Brittle

Reviewed: Mar. 20, 2009

I love this recipe and have made 5 batches in the last couple of weeks. I do add 1 tsp vanilla when adding the baking soda and butter as well as warm up the pan in the oven so I just have to tilt it around to spread the candy instead of stretching with forks.

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4 users found this review helpful

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Mar. 24, 2008

Wonderful recipe. I used frozen baby brussel sprouts and even my two year old liked them! My husband likes really sweet carrots so next time I may add more brown sugar. Enjoy!

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Nutty Apple Crisp

Reviewed: Jan. 5, 2008

Good. I doubled the oatmeal and used half whole wheat flour.

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41 users found this review helpful

Banana-White Chocolate Pancakes

Reviewed: Nov. 5, 2007

What an awesome treat! I made these for dinner with my 2 yr old son (he mashed the bananas :)). We'll definitely make them again - maybe for a birthday breakfast. I used half the amount of cinnamon because I was afraid it might over-power the other flavors.

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Oatmeal Chocolate Coconut Chewy

Reviewed: Oct. 16, 2007

AWESOME cookies. My husband, who likes crispy cookies, and I, who like 'gooey' cookies, both loved these. Great even without nuts. The coconut added great texture without an over-powering flavor.

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Baked Zucchini Chips

Reviewed: Oct. 8, 2007

Quick and easy side dish. They were best eaten while hot and I definitely needed to add some salt.

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Savory Crescent Chicken

Reviewed: Apr. 20, 2007

Really good. Taste great!!!

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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jan. 30, 2007

I won't make these again - they had were very bland. My cookies didn't spread at all, so if I was to make them, I'd not make them quite so round.

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Uglies

Reviewed: Nov. 17, 2006

This was okay when looking for something different to make. I guess I used smaller biscuits, so it was much harder to roll it out enough to fill the muffin tin. As suggested I used less BBQ sauce and just seasoned the beef well with garlic and onion powder, worchestershire sauce, ect. It paired well with mashed potatoes.

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Yellow Squash Casserole

Reviewed: Nov. 2, 2006

This wasn't good at all to me. It was like eating squash on a cracker. I was expecting something with a much creamier consistency.

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Mexican Rice

Reviewed: Oct. 24, 2006

Turned out very mushy and too tomatoey, even though I only used 1 can of tomato sauce.

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Bowties and Broccoli

Reviewed: Oct. 16, 2006

I thought it was good, but pretty bland. Maybe some red pepper flakes and a little italian dressing would've spiced it up a bit.

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3 users found this review helpful

Summer Tomato-Basil Soup

Reviewed: Oct. 10, 2006

In and of itself the recipe is good, however I was really hoping for a much richer consistency (like a certain restaraunt's tomato basil soup).

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Pasta With Tuna Sauce

Reviewed: Sep. 18, 2006

I was suprised at how good this was! I only needed to use one can of tune - that was plenty. Even my one year old loved it.

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Chicken Nepiev

Reviewed: Jul. 26, 2006

This was a pretty good change, but if I make it again then I'll tweak the recipe some. Maybe using a different kind of cheese, adding some lemon zest...

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Broccoli with Rigatoni

Reviewed: Jul. 23, 2006

I thought this was very bland (I even added red pepper flakes, 5 cloves garlic, sunflower seeds, and Italian dressing). I think that lemon zest would have been a good addition. Not sure how I'll fix up the leftovers.

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Jam Muffins

Reviewed: Jul. 11, 2006

These were edible, but definitely not a treat. I won't make again...

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Porcupines

Reviewed: Jun. 27, 2006

First let me give you a warning...these come out spikey! (Okay, so maybe I'm just dumb, but I was shocked when they came out that way.) My husband liked them more than I did...maybe they were bland?

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