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CHRISTA
 
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Member Since: Jan. 2002
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Roast Sticky Chicken-Rotisserie Style
Obviously you don't need my review! It is a 5+ recipe. So easy and fool proof. The taste is GREAT. Thanks

0 users found this review helpful
Reviewed On: Jan. 17, 2005
Primavera Noodles
Great, used tri colore pasta and a bag of frozen veggies, was just perfect for a quick side to a busy night. Thank you!

1 user found this review helpful
Reviewed On: Jan. 17, 2005
Burgundy Pork Tenderloin
WOW!!! This puts a new spin on boring pork. I have made this several times for company and they think I have spent hours in the kitchen too easy and very elegant for entertaining and my 2 year old eats it!

1 user found this review helpful
Reviewed On: Jan. 9, 2002
 
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