I made this as a side dish with supper last night and it was fabulous! A few small changes I made - when I normally make a balsamic vinagrette, I add sugar to balance out the flavor of the vinegar. I added about 1/2 cup to this recipe and the flavor was amazing. I also added sweet basil and used tomato basil feta cheese. Thanks for a great recipe!!

Reviewed On: Jul. 22, 2009