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Awesome Bow Tie Pasta
I made this as a side dish with supper last night and it was fabulous! A few small changes I made - when I normally make a balsamic vinagrette, I add sugar to balance out the flavor of the vinegar. I added about 1/2 cup to this recipe and the flavor was amazing. I also added sweet basil and used tomato basil feta cheese. Thanks for a great recipe!!
3 users found this review helpful
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Reviewed On:
Jul. 22, 2009
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