|
Peanut Butter Cake II
This cake was sold at auction for $120! Keep the recipe just like it is; DON'T CHANGE A THING.
When I reduced butter to 1/4 C in icing, it wasn't creamy. Add full 1/2 C as recipe calls for in icing.
43 users found this review helpful
|
Reviewed On:
Jul. 3, 2006
|