I tripled this recipe and it fed our family of five. Made alterations suggested by milesofsmiles79 (rice noodles, crunchy peanut butter, 2 eggs scrambled in with the green onions, topped with cilantro). I did not add the red pepper and did double the sugar to make the recipe more kid friendly. I think my family wants me to make it again tomorrow! Thanks.

Reviewed On: Aug. 6, 2011

This is the BEST chili I have ever made! My husband and son cannot handle beans in chili so I was so happy to find this recipe. Changes: Scaled recipe to five, so don't use my changes unless you account for that!! I used olive oil instead of bacon drippings, chipotle chili powder instead of ground red chili pepper (also I DID use the regular chili powder called for), regular paprika instead of Hungarian, dried cilantro instead of Mexican oregano, 1 can of French onion soup, 2 t. salt instead of 1 1/2 t., one can of ro-tel pureed instead of jalapeno, and when I added the masa harina flour at the end I added one can of CREAMED corn. I tasted before and after the corn and there was a HUGE difference as far as my personal preferences go. Also, if you have children or anyone sensitive to the spiciness, the cream corn seemed to take the edge of the heat from the pepper.

Reviewed On: Oct. 25, 2010

This is our favorite grilled chicken recipe. It is amazing!

Reviewed On: Jul. 22, 2009