This is our favorite grilled chicken recipe. It is amazing!

Reviewed On: Jul. 22, 2009

Perfection! The only changes I made were to add 1/8 t. nutmeg and some lemon zest. I frosted with Cream Cheese Icing II to which I also added some lemon zest and a few drops of lemon juice. This was the best carrot cake we have ever eaten!

Reviewed On: Apr. 13, 2009

Wonderful, chewy cookies! AS others before me did, I used a T. of fresh lemon juice along with some grated lemon zest since I didn't have the extract. Also, these cookies were quick to make since I ignored the recipe and did not refrigerate the dough. I did, however, use cold butter and threw that in the food processor with the sugar, etc. and the butter being cold kept everything firm. CAUTION: Do NOT throw in the entire amount of sugar listed in the recipe when making the dough. Half of it is supposed to be reserved to roll your dough balls into. (I did not need more than 1/3 of the amount of sugar listed to roll my dough balls into)

Reviewed On: Mar. 19, 2009