Sorry, but I didn't like this at all. The ingredients were bland and boring. More importantly, in comparison with other frittatas that become light and fluffy after being baked in the oven, this one is cooked over the stove the whole time, so it turns out soggy and mushy.

Reviewed On: Nov. 14, 2009

This was easily one of the best vegetarian chili recipes I've ever tasted, and I've tasted quite a few. One warning -- it is spicy. I only used one jalapeno pepper (instead of two), and slightly less chili powder than the recipe called for. But it was still too spicy for my wife (who is somewhat sensitive to spicy food, but still loved it). I am a HUGE fan of the addition of the veggie burger crumbles -- it added a texture to the dish that you rarely find in vegetarian chili recipes. In short, I will be definitely be adding this one to the rotation.

Reviewed On: Oct. 26, 2008

Delicious! Add some strawberries for extra flavor. (Not that it really needs it, though -- is excellent as is.)

Reviewed On: Jun. 14, 2007