This is truly a delicious, healthy and refreshing summer salad. I followed the recipe exactly and it was wonderful as written. Now, I didn't half the oil / vinegar because I added jicama, jalapeno, and grilled chicken. I bet it will be even better tomorrow after being in the fridge over night. Thank you!

Reviewed On: Jun. 13, 2009

If you're looking for run of the mill French Onion Soup, look elsewhere; if you're looking for AMAZING French Onion Soup, this is truly it. I followed the recipe exactly and it turned out excellent. Thank you so much for submitting it. And to the person below me who only gave it a couple stars because they missed the wine and Swiss? This recipe called for both - did you review the wrong recipe?

Reviewed On: Apr. 13, 2009

This is my favorite turkey recipe; in fact, I am making it now. I add some melted butter to the mix. Separating the skin from the meat is not exactly an easy task, but neither is cooking a turkey (and it's soooo worth it). Instead of water at the bottom of the pan, I use a stock (usually chicken) and stuff the cavity with a cut up orange, apple, onion and some celery. It turns out great everytime.

Reviewed On: Nov. 27, 2008