As written, very tasty. To make it five stars in my opinion, add a little garlic and parm. Also, I prefer kale, but the spinach is very good, too. You can definitely sub cream, half and half or milk for the evaporated milk. And do skim off the sausage fat, as another member suggested it doesn't do anything for flavor at all and just makes the soup look really oily. I cook my sausage at the bottom of the dutch oven in which I plan on cooking the soup - time saver and one less pan to clean. Thank you for sharing this recipe!

Reviewed On: Jun. 22, 2011

I don't like typical bread pudding with raisins, so this was a great treat. Five stars as written. I don't bake, either, and this was basically fool proof.

Reviewed On: Feb. 15, 2011

This was soooo good. Five stars as written. I baked it at the end a bit to get it a little more crispy after essentially boiling in the wine. Also, instead of cornstarch, I used the leftover flour / seasoning mixture to thicken the sauce. That sauce makes the dish. Thanks so much for sharing!

Reviewed On: Nov. 9, 2010