cook's profile


TRINITY7
 
Home Town:
Living In:
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Reading Books, Wine Tasting, Charity Work
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Avocado Delight
Avocado Delight
About this Cook
I am pretty fearless with my cooking. I will try just about anything and I tend to have a pretty good sense about what will work and what won't. I'm a stay at home mom with two little girls. I do some freelance graphic design and then chase my girls around. Cooking has been more challenging but I'm reclaiming my love for cooking and carving out some time to really spend cooking each day.
My favorite things to cook
I love baking!! I'm a good cook but baking has always been easy for me. Other than that I enjoy stir fry and crock pot recipes and just about any type of food. Cooking and baking are relaxing to me and I love the process of creating something to nourish those I love.
My favorite family cooking traditions
I have so many memories of my grandmother cooking, especially around the holidays. For the whole month of December she always had spritz cookies in a basket in the kitchen. She has alzheimer's now and has not been able to cook for quite some time but I have inherited her cookie press so I'm continuing the tradition.
My cooking triumphs
I've had many cooking triumphs but one that comes to mind was my first St. Patty's Day (on my own) and I made corned beef boiled in Guinness. I can't remember but I may have gotten the recipe from this site.
My cooking tragedies
I decided to make sloppy joes in my crock pot. The recipe called for browning the meat first, well I browned it a little too much and when we ate later it was just too well done.
Recipe Reviews 60 reviews
Fluffy Pancakes with Wheat Germ and Applesauce
I will not be making these agin. They ended up tasting OK and we did enjoy them. So here's why I will not be making these and simply cannot recommend the recipe; 1) the amount of dry to liquid were completely off; I at least doubled the milk its one thing to need to add a splash or two but to have to double the amount is an error in the recipe. 2) It completely lacks seasoning, we added cinnamon, nutmeg, salt and vanilla and they were still on the bland side of flavor (and I like whole wheat/'healthy' food so its not that I'm not used to eating more grainy food). 3) the need for two bowls and beating the egg whites, I figured I would give the recipe a shot but even with the 'soft peaks' added the pancakes were pretty dense, that combined with the additional work is unnecessary. There are some good recipes for wholesome, filling, and yummy pancakes so I just can't be bothered to re-use this one again with the extra work and dishes for a lackluster result. I don't regret trying them but they won't be a repeat. Sorry.

2 users found this review helpful
Reviewed On: Oct. 15, 2011
Whole Wheat Beer Bread
This was great! I used Blue Moon and added the butter to the top (probably will use 1-2T instead of 1/4C next time). Its an easy recipe that is delish, it would be great with any meal or snacks and it can be easily adapted. We'll be trying it with some diced apples and cinnamon as well. It is fantastic as written so go preheat your oven.

2 users found this review helpful
Reviewed On: Oct. 12, 2011
Buttery Soft Pretzels
I followed this as written with one change (olive oil instead of veg) and the pretzels were great! Do not skip the baking soda water dip, it is what really makes the pretzel and adds the flavor. I also made two pretzel dogs (like the mall places) just wrapped the rope around a slightly warmed hot dog. They were good, just make sure the rope is thin or it overpowers the dog. Thanks for sharing this Christa!!

2 users found this review helpful
Reviewed On: Sep. 25, 2011
 
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